Dandelion from the Andes
Dandelion is a versatile plant known for its slightly bitter and tangy flavor and is a popular choice for those interested in natural wellness options. It is low in calories and sometimes used as a sweetener. Dandelion is rich in potassium, a nutrient that supports the body's ability to manage electrolyte balance and blood pressure.
People often incorporate dandelion into their routines to support general well-being. It is traditionally used for its potential to promote skin health, support the immune system, and offer anti-inflammatory benefits. Additionally, its use in traditional settings includes supporting kidney function by aiding in the body's process of filtering toxins and improving circulation.
Please note, while dandelion has been celebrated in various traditional practices for its potential health benefits, it's important to remember that these uses and effects have not been evaluated by the FDA. This means the product is not intended to diagnose, treat, cure, or prevent any disease. Those interested in incorporating dandelion or any new supplement into their health regimen should consider consulting with a healthcare provider to ensure it aligns with their individual health needs and goals.
Flavor: Slightly bitter and tangy flavor
Steeping Instructions:
Bring one liter of water to boil, pour water into container, and steep for 10 to 12 minutes.
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Dandelion from the Andes
Key highlights
Experience the Ancient Wisdom of the Amazon and Andes with Ylla's Hand-Picked Blends!
How to use
Creating a delightful liter of herbal drink from your favorite Ylla blend offers a soothing and personalized beverage experience, perfect for any time of the day. Whether you enjoy it hot or cold, adding non-dairy milk or sweeteners can enhance the experience, making it a versatile choice. Here's how to craft your perfect drink:
Ingredients:
- 1 large Ylla pouch of herbal blend (makes 1 liter; Five 6oz cups)
- 1 liter of water
- Some optional; almond, oat, soy, or coconut milk or sweeteners (such as honey, sugar, stevia..)
Equipment:
- A large teapot or a heat-resistant pitcher
- A kettle or a pot for boiling water
Instructions:
Preparing Your Hot Herbal Blend:
1. Boil Water: Start by boiling 1 liter of fresh, cold water in a kettle or a pot.
2. Steeping: Place your Ylla herbal blend sachet in a teapot or pitcher. Once the water reaches a rolling
boil, pour it over the pouch. Ensure the pouch is fully submerged. Cover and let it steep for 10 minutes.
This duration allows the hot water to fully extract the flavors and aromas of the herbs.
3. After steeping; remove the pouch (save for a second steeping if you’d like).
4. Serve Hot: Pour the hot drink into cups and enjoy the comforting warmth and flavors. Adjust the
amount of milk or non-dairy milk and sweetener in each cup according to personal preference.
Preparing Cold Herbal Drink:
1. Prepare as Hot: Follow the instructions above for preparing hot herbal tea.
2. Cool Down: Let your drink cool to room temperature after steeping and removing the pouch. To cool
it faster, place the pitcher in a bath of ice water, ensuring not to dilute the tea.
Serving Suggestions: For a visually appealing and flavorful twist, add fresh herbs, citrus slices, or edible flowers to your drink before serving. This is especially nice for gatherings or when you want to treat yourself.
Enjoy crafting your liter of herbal drink, a simple pleasure that can be tailored to fit any mood, season, or occasion, with just the right touch of sweetness or creaminess to suit your taste.
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