Mint (Muña) from the Andes Mountain
Muña, often referred to as a cherished herb within the Andean region, holds a significant place in traditional practices, primarily for its utilization in managing digestive discomfort, alleviating headache symptoms, and supporting the body's response to colds and infections. This herb is known for its composition, including thymol, menthone, and carvacrol, substances that have been associated with a variety of supportive health interactions, such as contributing to the management of inflammation, supporting digestive processes, and potentially enhancing immune function. Its distinct flavor, reminiscent of anise, coupled with its reputed healing capabilities, underscores its unique position among medicinal plants.Taste Profile: Offers a comforting, natural minty taste.Preparation Guidelines:For a soothing infusion, bring one liter of water to a boil. Then, pour the boiling water over the muña and allow it to steep for approximately 10 to 12 minutes.**Please Note:** The insights and assertions regarding the roles and benefits of muña stem from its historical and traditional use.
These observations have not been evaluated by the Food and Drug Administration (FDA). Consequently, muña, along with similar herbal products, should not be considered as substitutes for medical treatments, nor are they designed to diagnose, treat, cure, or prevent any disease.