Ginger and Turmeric

Tired of feeling fatigued and out-of-sorts? Our ginger and turmeric immune boost and detox blend is here to save the day. This powerful combination has been used for centuries in traditional medicine, and now you can experience its amazing benefits right at home. So, if you're looking to bolster your immunity or rid yourself of toxins, give this delicious concoction from the Andes a try!* Potential Benefits These Herbs May Render* Immune support Reduce abdominal inflammation Reducing liquid retention Detox Anti-inflammatory to alleviate joint pain and flu symptoms Flavor: Marrying the zesty lemon-y notes of turmeric with the spice of ginger, this distinctive somewhat bitter herbal blend offers a refreshingly unique flavor that is sure to tantalize your taste buds. Steeping Instructions: Bring one liter of water to boil, pour water into container, and steep for 10 to 12 minutes. *The descriptions and statements for these products reflect the use of them in traditional use and have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

MacaZU - Your Enlightened Energy Drink

Experience the dynamic combination of Maca and Cupuaçu with our special blend – a powerful mix of ancient vitality and tropical freshness, crafted to rejuvenate your mind, body, and spirit. Enjoy a beverage that’s not only delightful in taste but also empowers you with the nutritional benefits of two revered South American superfoods. Boost your energy levels and promote overall wellness with every sip.  Our Maca and Cupuaçu powder blend seamlessly mixes with water, creating a perfect harmony of maca's earthy depth and cupuaçu’s light, tropical sweetness. This blend delivers a refreshingly balanced and unique flavor that revitalizes and satisfies. Benefits: Maca: An ancient Peruvian superfood known for boosting energy, enhancing stamina, and improving mood. Cupuaçu: A rich Amazonian fruit packed with antioxidants, known for its skin-enhancing properties and ability to improve digestion. Storage: Store in a cool, dry place away from direct sunlight. Seal tightly after use. Caution: Consult a healthcare professional before using if pregnant, nursing, or under medical supervision. Non-GMO Gluten-Free Vegan

Soursop Ginger

Our soursop leaves come from the Amazon Rainforest where the locals use it as an anti-cancer agent (although successful test studies are limited to test tubes). The soursop leaves contain antioxidants that help fight free radicals, has anti-inflammatory, analgesic, and blood sugar regulating properties. We blended it with ginger to add properties that may help with the treatment of cancer. This delicious blend is refreshing mix warm or cold.* Potential Benefits These Herbs May Render* Immune booster Used to treat nausea  Digestive aid Fight infections Skin Wellness Flavor: A slightly bitter and spicy concoctions, also good with honey and/or almond milk Steeping Instructions: Bring one liter of water to boil, pour water into container, and steep for 10 to 12 minutes. *The descriptions and statements for these products reflect the use of them in traditional use and have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Cold and Flu Relief

A blend of natural ingredients to give your body the support it needs to alleviate flu and cough symptoms Thanks to the properties of thyme, onion, turmeric, ginger and bay leaf, many of them natural antibiotics. Combined with ginger, for its natural anti-inflammatory effects and immune support. Hand-picked and bagged, and unadulterated to bring you the essence of Cuzco from our fields to your cup.* Flavor: Lightly bitter, earthy, and spicy notes Steeping Instructions: Bring one liter of water to boil, pour water into container, and steep for 10 to 12 minutes. *The descriptions and statements for these products reflect the use of them in traditional use and have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Dandelion from the Andes

Dandelion is a versatile plant known for its slightly bitter and tangy flavor and is a popular choice for those interested in natural wellness options. It is low in calories and sometimes used as a sweetener. Dandelion is rich in potassium, a nutrient that supports the body's ability to manage electrolyte balance and blood pressure.People often incorporate dandelion into their routines to support general well-being. It is traditionally used for its potential to promote skin health, support the immune system, and offer anti-inflammatory benefits. Additionally, its use in traditional settings includes supporting kidney function by aiding in the body's process of filtering toxins and improving circulation.Please note, while dandelion has been celebrated in various traditional practices for its potential health benefits, it's important to remember that these uses and effects have not been evaluated by the FDA. This means the product is not intended to diagnose, treat, cure, or prevent any disease. Those interested in incorporating dandelion or any new supplement into their health regimen should consider consulting with a healthcare provider to ensure it aligns with their individual health needs and goals. Flavor: Slightly bitter and tangy flavor Steeping Instructions: Bring one liter of water to boil, pour water into container, and steep for 10 to 12 minutes.